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Zutaten

  • 1 cup Cashew Butter (oder Erdnussbutter)
  • 3/4 cup Vanille Proteinpulver
  • 1/3 cup Mandelmehl
  • 3 tbsp Kokosmehl
  • 1/3 cup Ahornsirup
  • 2 tsp Vanilleextrakt
  • 1/4 tsp Salz
  • 1/3 cup Mini-Schokotropfen (oder chopped Schokotropfen)
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Zubereitung

  1. Line a loaf pan with parchment paper, leaving some of the paper hanging over the edges. This will allow you to easily remove the bars from the pan later on.
  2. In a large bowl, add cashew butter, protein powder, almond flour, coconut flour, maple syrup, vanilla extract, and salt. Mix together until evenly combined. Add chocolate chips and mix together again.
  3. Next, transfer cookie dough to the loaf pan. Using clean hands, firmly press the dough across the bottom of the pan in an even layer. If desired, press extra chocolate chips into the top of the dough.
  4. Store inside the refrigerator for 1 hour (or freezer for 15 minutes) to set the cookie dough.
  5. Gently lift parchment paper to remove the dough from the pan. Slice into 8 protein bars. Enjoy!
  6. ‌
  7. GET THE RECIPE 👉🏼 Click the link in my bio @purelykaylie or visit purelykaylie.com/cookie-dough-protein-bars
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Original-Beschreibung anzeigen

Cookie Dough Protein Bars! 🍪🍯🍫 These homemade protein bars taste like chocolate chip cookie dough! The recipe is SO easy & takes just 10 minutes. They are packed with healthy ingredients like almond flour, peanut butter (or cashew butter), and maple syrup. It’s 100% vegan, gluten-free, grain-free, no-bake, keto friendly and paleo friendly. Enjoy them as a post-workout dessert or a high protein snack on-the-go! ‌ Ingredients 1 cup cashew butter (or peanut butter) 3/4 cup vanilla protein powder 1/3 cup almond flour 3 tbsp coconut flour 1/3 cup maple syrup 2 tsp vanilla extract 1/4 tsp salt 1/3 cup mini chocolate chips (or chopped chocolate chips) ‌ Instructions 1) Line a loaf pan with parchment paper, leaving some of the paper hanging over the edges. This will allow you to easily remove the bars from the pan later on. 2) In a large bowl, add cashew butter, protein powder, almond flour, coconut flour, maple syrup, vanilla extract, and salt. Mix together until evenly combined. Add chocolate chips and mix together again. 3) Next, transfer cookie dough to the loaf pan. Using clean hands, firmly press the dough across the bottom of the pan in an even layer. If desired, press extra chocolate chips into the top of the dough. 4) Store inside the refrigerator for 1 hour (or freezer for 15 minutes) to set the cookie dough. 5) Gently lift parchment paper to remove the dough from the pan. Slice into 8 protein bars. Enjoy! ‌ GET THE RECIPE 👉🏼 Click the link in my bio @purelykaylie or visit purelykaylie.com/cookie-dough-protein-bars ‌ #proteinbar #proteinbars #highproteindiet #postworkout #proteindessert #vegancookiedough #proteinpowder #proteinsnacks #postworkoutsnack #ediblecookiedough #veganprotein #chocolatechipcookiedough #ketodessert #paleodessert #veganproteinbar #ketodesserts #proteintreats

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