High Protein Cinnamon Roll French Toast

High Protein Cinnamon Roll French Toast Sometimes I crave a sweet breakfast and I know you do too! This one’s for us 🤝🫡 👨‍🍳 Ingredients, makes 1 serve ✅ Thick White Bread, 2 slices ✅ Large Egg, 1 ✅ Milk, 30ml / 1 fl oz ✅ Vanilla Protein Powder, 30g / 1.1 oz ✅ Cinnamon, 1 tsp ✅ Monkfruit Brown Sweetener, 10g / 0.35 oz ✅ Light Butter, 10g / 0.35 oz ✅ Salt, pinch Protein Glaze ✅ Vanilla Protein Powder, 10g / 0.35 oz ✅ Milk, small splash ✅ Cinnamon 👉 Method 1. Mix the light butter, monkfruit brown sweetener and half the cinnamon into a paste. 2. Spread over one slice of bread, place the second slice on top and gently press together. 3. Whisk the egg, milk, 30g vanilla protein powder, remaining cinnamon and a pinch of salt until smooth. 4. Dip the sandwich into the mixture, coating both sides well. 5. Cook in a lightly sprayed non stick pan over medium heat for around 2 minutes each side, or until golden and cooked through. 6. Mix the remaining 10g vanilla protein powder with a small splash of milk until you have a thick glaze. 7. Slice, drizzle over the protein glaze and get stuck in! 🤤 📊 Calories: 470 kcal | P: 45g | C: 44g | F: 14g