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🍫🍪 White Chocolate Biscoff Snickers A healthy Biscoff Snickers didn’t exist before this. I made the first one. Comment NOUGAT and I’ll send you 5 of my most-asked-for recipes, free 🍫 Homemade Biscoff cookies • 1½ cups (140 g) almond flour • ¼ cup (55 g) coconut sugar • 2 tbsp (40 g) maple syrup • 2 tbsp (28 g) coconut oil, melted • 1 tsp cinnamon • ½ tsp ground ginger • ¼ tsp nutmeg • Pinch of fleur de sel Nougat base • 1 cup (140 g) almonds • 12 Medjool dates (about 280 g) • Pinch of fleur de sel Peanut butter filling • 1 cup (260 g) peanut butter • 3 tbsp (60 g) maple syrup • 1 tsp vanilla extract To finish • Roasted peanuts • 1½ cups (260 g) white chocolate • Fleur de sel Mix everything for the Biscoff cookies until you get a soft dough. Roll it out to about 3 mm between two sheets of parchment, cut into rectangles, and bake at 325°F / 160°C for 8 to 10 minutes, until the edges are golden. Let cool completely, then crumble. Blend the almonds, dates and fleur de sel until you get a smooth, chewy nougat. Press it into a lined tray. Mix the peanut butter, maple syrup and vanilla until smooth and creamy, then pour it over the nougat. Scatter the Biscoff crumbs and peanuts over the filling until evenly covered, pressing them in lightly. Freeze until firm, then cut into bars. Dip each bar in melted white chocolate and finish with fleur de sel, extra Biscoff crumbs and peanuts while the chocolate is still wet. 💬 White chocolate or dark for this one? #biscoff #snickers #whitechocolate #nobake #healthydessert