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Cinnamon rolls… made in 20 minutes, and every bite is the center of the cinnamon Roll In depth recipe with pictures on substack!!! 🛒 Ingredients Dough 1 cup (130g) all purpose flour 1 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/3 cup (80ml) milk (or half milk, half heavy cream) 1 tsp vanilla 1 tbsp melted butter Coating 1 tbsp melted butter 3 tbsp sugar 1-2 Tsp cinnamon Vanilla Bean Glaze ✨ 4 tbsp powdered sugar 2 tsp heavy cream 1/2 tsp vanilla Vanilla bean or vanilla bean paste 👨‍🍳 Instructions 1️⃣ Preheat oven to 375°F and grease or line your pan 2️⃣ In a bowl, whisk together flour, baking powder, salt, and cinnamon 3️⃣ Warm milk slightly, then mix in vanilla and melted butter 4️⃣ Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, don’t overmix 5️⃣ Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites 6️⃣ Toss each piece in melted butter, then coat fully in cinnamon sugar 7️⃣ Place in pan in a single layer with a little space between each, no stacking 8️⃣ Bake 9 to 10 minutes, until lightly golden, don’t overbake 9️⃣ While baking, mix glaze until smooth, adjust thickness if needed 🔟 Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy ⏱ Time & Servings Prep 10 min Cook 10 min Serves 2 to 3 🔥 Pro Tip Mix just until the dough comes together, overmixing is what makes these dense instead of soft and pillowy. Hope yall love these, tag me if you make them!! #cinnamonroll #cooking #instagood #cinnamonbread #baking