This one just rocks my world!! I’m showing amazing restraint eating just one slice per day. Got the protein up to 32% so it handy weight loss wise. Nutrition - 6 x 300kcal (24P, 26C, 12F) 500g 0% cottage cheese (blended) 500g soft cheese (reduced fat) 2 lemons (juice and rind) 10g sweetener (Canderel) 24g gelatine 4 hobnob biscuits 150g Mango & Passionfruit Coulis This is very simple!! Just blend the cottage cheese, then mix it with the soft cheese, lemon rind/juice and add the sweetener. Throw half the gelatine in a little warm water, then mix through. Crumble your biscuits into your tray, then pour on the mix and put it in the fridge. After a couple of hours mix the coulis with the rest of the gelatine (12g), pour on top and set overnight. I typically make this type of thing on Sunday then eat Mon-Fri. Note - in Australia you can just buy Passionfruit Pulp in a tin at Woolies/Coles. It would be ideal for this. Can’t find it locally in the UK. Hence the Coulis. A lazy solution
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Passionfruit Cheesecake - Save Recipe Below 👇 This one just rocks my world!! I’m showing amazing restraint eating just one slice per day. Got the protein up to 32% so it handy weight loss wise. Nutrition - 6 x 300kcal (24P, 26C, 12F) 500g 0% cottage cheese (blended) 500g soft cheese (reduced fat) 2 lemons (juice and rind) 10g sweetener (Canderel) 24g gelatine 4 hobnob biscuits 150g Mango & Passionfruit Coulis This is very simple!! Just blend the cottage cheese, then mix it with the soft cheese, lemon rind/juice and add the sweetener. Throw half the gelatine in a little warm water, then mix through. Crumble your biscuits into your tray, then pour on the mix and put it in the fridge. After a couple of hours mix the coulis with the rest of the gelatine (12g), pour on top and set overnight. I typically make this type of thing on Sunday then eat Mon-Fri. Note - in Australia you can just buy Passionfruit Pulp in a tin at Woolies/Coles. It would be ideal for this. Can’t find it locally in the UK. Hence the Coulis. A lazy solution