This homemade candied nuts recipe is SO easy and it’s the perfect treat for holiday gifting! Here’s everything you’ll ne
Once your nut mixture is combined and spread evenly on a baking sheet, bake at 300F for 15 minutes, toss, then bake for another 15 minutes. Let them cool in the pan before breaking apart, and you’ve got the easiest holiday treat everyone will love! Full written recipe is on my website!
Nährwerte (pro Portion ~400g)
Zutaten
- 2 1/2 cups pecan halves
- 2 1/2 dry roasted unsalted Cashewkerne
- 1 cup dry roasted unsalted Mandeln
- 2 large Eiweiß
- 2 tbsp Wasser
- 2 tsp Vanilleextrakt
- 1 cup (200g) Zucker
- 1 cup (200g) light brauner Zucker, packed
- 2 tbsp gemahlener Zimt
- 1/4 tsp fresh grated Muskat, oder Muskat
- 2 tsp grobes Salz
Original-Beschreibung anzeigen
This homemade candied nuts recipe is SO easy and it’s the perfect treat for holiday gifting! Here’s everything you’ll need to make this sweet and savory nut mix: - 2 1/2 cups pecan halves - 2 1/2 dry roasted unsalted cashews - 1 cup dry roasted unsalted almonds - 2 large egg whites - 2 tbsp water - 2 tsp vanilla extract - 1 cup (200g) granulated sugar - 1 cup (200g) light brown sugar, packed - 2 tbsp ground cinnamon - 1/4 tsp fresh grated nutmeg, or ground nutmeg - 2 tsp kosher salt Once your nut mixture is combined and spread evenly on a baking sheet, bake at 300F for 15 minutes, toss, then bake for another 15 minutes. Let them cool in the pan before breaking apart, and you’ve got the easiest holiday treat everyone will love! Full written recipe is on my website!
