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Here’s the recipe to the first one: Recipe 👇 Dry ingredients: - 3 scoops vanilla protein powder (90g) - ½ cup Betty Crocker Oreo Truffle Mix (heat treated if you use the cake mix)(≈60g) - ½ cup oat flour (50g) - Pinch of salt Wet - 4 tbs butter, softened (56g) - 1 tbs maple syrup (15g) - 3 tbs half & half - 1-3 tbs milk (add slowly stirring in between) Instructions Mix all dry ingredients in a bowl. Add butter, maple syrup and half & half; mix until crumbly. Add milk 1 tbsp at a time until dough is thick, soft, and pressable. You might not need 3 tbs depending on the brands you use. Press firmly into a lined loaf pan. Place in fridge or freezer while you make the frosting. Oreo Truffle Protein Frosting: 2 tbsp coconut cream (30g) ½ cup cottage cheese (120g) 2 oz reduced-fat cream cheese (56g) 1 scoop vanilla protein powder (30g) Instructions: Blend cottage cheese alone until completely smooth. Add remaining ingredients and blend until thick and creamy. Spread over chilled base. Freeze 30 min before slicing. Macros each bar (7 bars) • Calories: ~274 kcal • Protein: ~21 g • Carbs: ~18 g • Fat: ~11 g Many more in my protein book ✨ Comment “book” and I’ll send you a discount link