Cinnamon rolls is probably one of the most popular baked goods out there and today we are making it according to science 👨🔬 Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-cinnamon-rolls (Or Comment “Recipe” to be sent a direct link <3) . . yeast used @allinsonsflour flour used @marriagesflour (very strong bread flour - My favourite ! ) .
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- The dough to be enriched, have high hydration und be strong but have extensible gluten
- To Rise predictably und not overproof
- To have a filling that stays inside, melts into a syrup und doesn’t dry out
- Baked so it is fully set inside without drying the edges
- The frosting to be glossy, stable und not runny
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Cinnamon rolls made with Science 👨🔬🧪🧈 . Cinnamon rolls is probably one of the most popular baked goods out there and today we are making it according to science 👨🔬 Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-cinnamon-rolls (Or Comment “Recipe” to be sent a direct link <3) . The objective here were the following: * The dough to be enriched, have high hydration and be strong but have extensible gluten * To Rise predictably and not overproof * To have a filling that stays inside, melts into a syrup and doesn’t dry out * Baked so it is fully set inside without drying the edges * The frosting to be glossy, stable and not runny . yeast used @allinsonsflour flour used @marriagesflour (very strong bread flour - My favourite ! ) . #cinnamonrolls #sciencebased #science #baked #cinnamonroll