Mochi Butter Cake

Zutaten

  • 1 cup glutinous Reis Mehl
  • 1 cup Zucker
  • 1 tsp Backpulver
  • Pinch of Salz
  • 1 cup Milch
  • 2 Eier
  • 1 tsp Vanilleextrakt
  • 4 tbsp ungesalzene Butter
  • 7 oz Kokosmilch (½ can)
  • 2-3 tbsp desiccated Kokos powder

Zubereitung

  1. Preheat the oven to 350 F
  2. In a large bowl, whisk together the glutenous, rice, flour, sugar, baking powder, and salt
  3. In a separate bowl, whisk together the milk, eggs, and vanilla extract
  4. Add the wet ingredients into the dry ingredients and whisk to combine
  5. Add in the melted butter and coconut milk, then mix again to form a thick batter
  6. Pour the batter into a greased baking dish (I used a 6x6 square dish)
  7. Sprinkle the desiccated coconut on top of the batter
  8. Bake for 70-90 minutes, until browned on top and cooked through (the center should spring back when pressed)
  9. Enjoy!!
Original-Beschreibung anzeigen

Recipe⤵️ Would you eat this? Mochi Butter Cake Ingredients: 1 cup glutinous rice flour 1 cup granulated sugar 1 tsp baking powder Pinch of salt 1 cup milk 2 eggs 1 tsp vanilla extract 4 tbsp unsalted butter 7 oz coconut milk (½ can) 2-3 tbsp desiccated coconut powder Directions: Preheat the oven to 350 F In a large bowl, whisk together the glutenous, rice, flour, sugar, baking powder, and salt In a separate bowl, whisk together the milk, eggs, and vanilla extract Add the wet ingredients into the dry ingredients and whisk to combine Add in the melted butter and coconut milk, then mix again to form a thick batter Pour the batter into a greased baking dish (I used a 6x6 square dish) Sprinkle the desiccated coconut on top of the batter Bake for 70-90 minutes, until browned on top and cooked through (the center should spring back when pressed) Enjoy!! #mochicake #mochirecipes #trendingfoods #viralrecipes

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