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🍫✨ LUXURY COOKIE DOUGH CHOCOLATE BARS — No-Bake Peanut Butter Dessert If you love edible cookie dough, peanut butter desserts, and homemade chocolate bars, this no-bake recipe is pure indulgence. Soft peanut butter cookie dough layered inside a thick, glossy dark chocolate shell — creamy, chewy, rich, and perfectly balanced. No baking. Simple ingredients. Freezer-friendly. A gourmet chocolate bar made at home. ⸻ ✅ How to Make Cookie Dough Chocolate Bars 1️⃣ Create the Edible Cookie Dough Filling 🤎 In a bowl, mix until thick, smooth, and dough-like: • ½ cup natural peanut butter • 3 tbsp maple syrup • 1 cup almond flour • ¼ cup dark chocolate chips • 1 tsp vanilla extract • A pinch of fleur de sel → This creates a soft, naturally sweet peanut butter cookie dough with a melt-in-your-mouth texture. ⸻ 2️⃣ Assemble the Chocolate Bars 🍫 • Break the dough into small chunks • Scatter inside a chocolate bar mold • Leave small gaps between pieces → This creates pockets of creamy cookie dough surrounded by chocolate once set. ⸻ 3️⃣ Pour the Dark Chocolate Layer ✨ • Cover completely with melted dark chocolate Smooth. Glossy. Rich. The perfect contrast to the soft peanut butter center. ⸻ 4️⃣ Freeze Until Firm ❄️ • Freeze 1–2 hours until fully set • Remove from mold once solid ⸻ 5️⃣ The Final Bite 🤍 Silky dark chocolate shell. Soft peanut butter cookie dough inside. Sweet-salty balance with a gourmet finish. A healthy-style chocolate bar that tastes completely indulgent — perfect for dessert, snacking, or freezer meal prep. ⸻ #cookiedough #chocolatebar #chocolate #peanutbutter #easyrecipe