These got a very easy F*CK. Soft centre, crisp edges, proper choc hit. I’ve tightened up the choc chips so the macros actually make sense, and I’ve given you a lighter, higher-protein version below so you can run these even when calories aren’t abundant. 🤝🫡 🔥 MY LOWER CALORIE, HIGHER PROTEIN VERSION 👇 Whole batch Per cookie Whole batch (10 cookies) Per cookie (1 of 10)
Nährwerte (pro Portion ~1464g)
Zutaten
- Low fat Hüttenkäse – ⅔ cup, 160g, 5.6 oz
- Vanilleextrakt – 1 Tbsp
- Zucker free Ahornsirup – ¼ cup, 80ml, 2.7 fl oz
- Light Butter – ¼ cup, 56g, 2 oz
- Brown monkfruit Süßstoff – ¼ cup, 50g, 1.8 oz
- 1 large Ei
- All purpose Mehl – ¾ cup, 95g, 3.3 oz
- Vanille Proteinpulver – 1 scoop, 30g, 1 oz
- Natron – ½ tsp
- Backpulver – ½ tsp
- Salz – ½ tsp
- Zartbitterschokolade chips – ½ cup, 80g, 2.8 oz
- Hüttenkäse – ⅔ cup, 160g, 5.6 oz
- Pure Vanilleextrakt – 1 Tbsp
- Ahornsirup – ¼ cup, 80ml, 2.7 fl oz
- Ungesalzene Butter, melted – ½ cup, 113g, 4 oz
- Dark brauner Zucker – ¾ cup, 150g, 5.3 oz
- 1 large Ei
- All purpose Mehl – 1¼ cups, 155g, 5.5 oz
- Natron – ½ tsp
- Backpulver – ½ tsp
- Fine Meersalz – ½ tsp
- Zartbitterschokolade chips – 1½ cups, 255g, 9 oz
Zubereitung
- Blend cottage cheese, vanilla and maple syrup until completely smooth
- Whisk melted butter and brown sweetener together for 1 minute
- Add egg and blended cottage cheese mix, beat for 30 seconds
- Add flour, protein powder, baking soda, baking powder and salt, mix until just combined
- Fold through the chocolate chips
- Chill dough for 60 minutes (very important)
- Preheat oven to 165°C, 325°F
- Scoop into 10 large cookies
- Bake 16 to 18 minutes until golden (you may need to shape these when they come out)
Original-Beschreibung anzeigen
F*ck or Suck COTTAGE CHEESE CHOC CHUNK COOKIES These got a very easy F*CK. Soft centre, crisp edges, proper choc hit. I’ve tightened up the choc chips so the macros actually make sense, and I’ve given you a lighter, higher-protein version below so you can run these even when calories aren’t abundant. 🤝🫡 🔥 MY LOWER CALORIE, HIGHER PROTEIN VERSION 👇 👨🍳 Ingredients, 1 batch, 10 cookies ✅ Low fat cottage cheese – ⅔ cup, 160g, 5.6 oz ✅ Vanilla extract – 1 Tbsp ✅ Sugar free maple syrup – ¼ cup, 80ml, 2.7 fl oz ✅ Light butter – ¼ cup, 56g, 2 oz ✅ Brown monkfruit sweetener – ¼ cup, 50g, 1.8 oz ✅ 1 large egg ✅ All purpose flour – ¾ cup, 95g, 3.3 oz ✅ Vanilla protein powder – 1 scoop, 30g, 1 oz ✅ Baking soda – ½ tsp ✅ Baking powder – ½ tsp ✅ Salt – ½ tsp ✅ Dark chocolate chips – ½ cup, 80g, 2.8 oz 🔥 Calories and macros Whole batch Calories: 1400 kcal | P: 69g | C: 113g | F: 71g Per cookie Calories: 140 kcal | P: 7g | C: 11g | F: 7g 👉 Method 1. Blend cottage cheese, vanilla and maple syrup until completely smooth 2. Whisk melted butter and brown sweetener together for 1 minute 3. Add egg and blended cottage cheese mix, beat for 30 seconds 4. Add flour, protein powder, baking soda, baking powder and salt, mix until just combined 5. Fold through the chocolate chips 6. Chill dough for 60 minutes (very important) 7. Preheat oven to 165°C, 325°F 8. Scoop into 10 large cookies 9. Bake 16 to 18 minutes until golden (you may need to shape these when they come out) 10. Cool before eating 👨🍳 Ingredients, 1 batch, original ✅ Cottage cheese – ⅔ cup, 160g, 5.6 oz ✅ Pure vanilla extract – 1 Tbsp ✅ Maple syrup – ¼ cup, 80ml, 2.7 fl oz ✅ Unsalted butter, melted – ½ cup, 113g, 4 oz ✅ Dark brown sugar – ¾ cup, 150g, 5.3 oz ✅ 1 large egg ✅ All purpose flour – 1¼ cups, 155g, 5.5 oz ✅ Baking soda – ½ tsp ✅ Baking powder – ½ tsp ✅ Fine sea salt – ½ tsp ✅ Dark chocolate chips – 1½ cups, 255g, 9 oz 📊 Calories and macros Whole batch (10 cookies) Calories: 3,742 kcal | P: 54g | C: 488g | F: 180g Per cookie (1 of 10) Calories: 374 kcal | P: 5g | C: 49g | F: 18g Recipe credit: @jar.of.lemons