Cottage Cheese Protein Pancakes, So nice, I had to post it twice! Genuinely unreal. 10/10. What I used 200 g cottage cheese 3 large eggs 70 ml milk 1 tsp vanilla extract 1 tbsp maple syrup 1 tbsp melted butter 130 g plain flour 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt Fresh blueberries Protein boost 30g Vanilla Critical Whey from (use code: LOUISHOWARD)

Nährwerte (pro Portion)

950kcal

Zubereitung

  1. In a large bowl whisk together the cottage cheese, eggs, milk, vanilla extract, maple syrup and melted butter until smooth
  2. In a separate bowl mix the flour, baking powder, baking soda, salt and the whey protein
  3. Gently fold the dry ingredients into the wet mix. A few lumps are fine
  4. Carefully fold in the blueberries
  5. Let the batter rest for 5 to 10 minutes
  6. Heat a pan over medium-low heat with a little butter
  7. Pour roughly a quarter of the mix per pancake
  8. Cook until bubbles form and the edges set, then flip and cook for another 1 to 2 minutes
  9. Stack them up, add butter, drizzle maple syrup and enjoy
  10. Why I rate it
  11. High protein
  12. Filling as hell
  13. Doesn’t taste like “diet” food
  14. Very rough macros
  15. Whole recipe including whey
  16. Around 900 to 950 kcal
  17. Protein roughly 75 to 80 g
  18. Per serving if split in two
  19. 450 to 475 kcal
  20. Protein roughly 38 to 40 g
  21. Credits
  22. Original recipe by @mealswithmax
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Comment “GYST” to join the priority list for my upcoming Get Your Sh*t together-fat loss challenge Cottage Cheese Protein Pancakes, So nice, I had to post it twice! Genuinely unreal. 10/10. What I used 200 g cottage cheese 3 large eggs 70 ml milk 1 tsp vanilla extract 1 tbsp maple syrup 1 tbsp melted butter 130 g plain flour 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt Fresh blueberries Protein boost 30g Vanilla Critical Whey from (use code: LOUISHOWARD) Method: In a large bowl whisk together the cottage cheese, eggs, milk, vanilla extract, maple syrup and melted butter until smooth In a separate bowl mix the flour, baking powder, baking soda, salt and the whey protein Gently fold the dry ingredients into the wet mix. A few lumps are fine Carefully fold in the blueberries Let the batter rest for 5 to 10 minutes Heat a pan over medium-low heat with a little butter Pour roughly a quarter of the mix per pancake Cook until bubbles form and the edges set, then flip and cook for another 1 to 2 minutes Stack them up, add butter, drizzle maple syrup and enjoy Why I rate it High protein Filling as hell Doesn’t taste like “diet” food Very rough macros Whole recipe including whey Around 900 to 950 kcal Protein roughly 75 to 80 g Per serving if split in two 450 to 475 kcal Protein roughly 38 to 40 g Credits Original recipe by @mealswithmax

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