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🍪 PROTEIN COOKIE DOUGH BALLS Comment “VIP” to receive first access for a chance to join the FWTLO challenge! Starting 2026 with an absolute banger! Don’t think for a second you need to give up delicious treats like this to achieve your goals. It’s the first day of the year and you better believe I’ll be smashing one of these after dinner tonight! Serves: 8 balls 👨‍🍳 Ingredients Cookie dough base ✅ 30g oat flour, 1oz, finely blended oats ✅ 7g almond flour, 0.25oz ✅ 25g brown sweetener, 0.9oz ✅ 15g choc chips, 0.5oz ✅ Pinch of salt ✅ 28g light butter, 1oz, melted, Lurpak Light ✅ 1 tsp vanilla extract ✅ 25g maple syrup, 0.9oz, Queen ✅ 1 scoop vanilla casein protein powder ✅ 1 scoop vanilla whey isolate 🍪 Original cookie dough recipe by @panaceapalm Chocolate coating ✅ 70g dark chocolate, 2.5oz, melted ✅ 10g coconut oil, 0.35oz 👉 Method 1. In a bowl, mix oat flour, almond flour, brown sweetener, salt, and both protein powders. 2. Add melted butter, vanilla, and maple syrup, mix until a thick cookie dough forms then add chocolate chips.3 3. Roll into 8 equal balls and place on a lined tray. 4. Melt dark chocolate and coconut oil together until smooth. 5. Coat each ball evenly in chocolate. 6. Refrigerate for 20 to 30 minutes until set. 🔥 Calories and macros, per ball Calories: 112 kcal | P: 6g | C: 8g | F: 7g