Thank you @cookwithkels_ This one’s filthy in the best way — crunchy biscoff base, thick biscoff caramel, milk choc top, sea salt… and you don’t even turn the oven on. Make it for the weekend, then “hide” it in the freezer and pretend it’s for guests. How to:
Nährwerte (pro Portion ~915g)
Zutaten
- 250g Biscoff biscuits (+ extra to crumble on top)
- 100g Butter, softened
- 395g condensed Milch
- 3 tbsp Biscoff spread
- 170g Vollmilchschokolade
- 2 tbsp Kokosöl
- Meersalz flakes
Zubereitung
- Blitz biscuits, add butter, blitz again. Press into a lined tray. Freeze 10–15 mins.
- Low heat: condensed milk + Biscoff spread. Stir until thick. Pour over base. Freeze again.
- Melt choc + coconut oil, pour on top. Crumble extra biscuits + pinch of sea salt.
- Freeze 5 hours (or overnight). Slice and try not to go back for a “straight edge piece” every time.
Original-Beschreibung anzeigen
Biscoff No-Bake Slice (aka: the freezer’s worst kept secret 🤝) Thank you @cookwithkels_ This one’s filthy in the best way — crunchy biscoff base, thick biscoff caramel, milk choc top, sea salt… and you don’t even turn the oven on. Make it for the weekend, then “hide” it in the freezer and pretend it’s for guests. You’ll need: • 250g Biscoff biscuits (+ extra to crumble on top) • 100g butter, softened • 395g condensed milk • 3 tbsp Biscoff spread • 170g milk chocolate • 2 tbsp coconut oil • Sea salt flakes How to: 1. Blitz biscuits, add butter, blitz again. Press into a lined tray. Freeze 10–15 mins. 2. Low heat: condensed milk + Biscoff spread. Stir until thick. Pour over base. Freeze again. 3. Melt choc + coconut oil, pour on top. Crumble extra biscuits + pinch of sea salt. 4. Freeze 5 hours (or overnight). Slice and try not to go back for a “straight edge piece” every time. #biscoff