Soft, sweet cookie dough wrapped in a smooth layer of dark chocolate — the kind of treat that feels indulgent but is surprisingly simple to make. — 1️⃣ Prepare the Cookie Dough Layer → You’ll get a soft, rich dough perfect for snacking. — 2️⃣ Build the Bars Tear the dough into small pieces and scatter them inside a chocolate bar mold, leaving little gaps for the chocolate to fill. — 3️⃣ Pour the Chocolate Cover everything with melted dark chocolate, making sure the dough pieces are fully submerged. — 4️⃣ Freeze to Set Place the mold in the freezer for 1–2 hours until the bar becomes firm and shiny. — 5️⃣ Time to Enjoy Pop the bars out, break them apart, and enjoy the dreamy combo of creamy cookie dough and smooth dark chocolate 🍫🤎 —
Zutaten
- ½ cup Erdnussbutter
- 3 tbsp Ahornsirup
- ¼ cup Zartbitterschokolade chips
- 1 tsp Vanilleextrakt
- 1 cup Mandelmehl
- A pinch of Fleur de Sel
Zubereitung
- Prepare the Cookie Dough Layer
- Build the Bars
- Tear the dough into small pieces and scatter them inside a chocolate bar mold, leaving little gaps for the chocolate to fill.
- —
- Pour the Chocolate
- Cover everything with melted dark chocolate, making sure the dough pieces are fully submerged.
- —
- Freeze to Set
- Place the mold in the freezer for 1–2 hours until the bar becomes firm and shiny.
- —
- Time to Enjoy
- Pop the bars out, break them apart, and enjoy the dreamy combo of creamy cookie dough and smooth dark chocolate 🍫🤎
- —
Original-Beschreibung anzeigen
🍫✨ A DECADENT TWIST: Cookie Dough Chocolate Bars Soft, sweet cookie dough wrapped in a smooth layer of dark chocolate — the kind of treat that feels indulgent but is surprisingly simple to make. — 1️⃣ Prepare the Cookie Dough Layer Stir together until thick and doughy: • ½ cup peanut butter • 3 tbsp maple syrup • ¼ cup dark chocolate chips • 1 tsp vanilla extract • 1 cup almond flour • A pinch of fleur de sel → You’ll get a soft, rich dough perfect for snacking. — 2️⃣ Build the Bars Tear the dough into small pieces and scatter them inside a chocolate bar mold, leaving little gaps for the chocolate to fill. — 3️⃣ Pour the Chocolate Cover everything with melted dark chocolate, making sure the dough pieces are fully submerged. — 4️⃣ Freeze to Set Place the mold in the freezer for 1–2 hours until the bar becomes firm and shiny. — 5️⃣ Time to Enjoy Pop the bars out, break them apart, and enjoy the dreamy combo of creamy cookie dough and smooth dark chocolate 🍫🤎 — #snickers #chocolate #peanutbutter #cookiedough #chocolatelover #granola #chocolatebar #healthydessert #healthyrecipes #dessert #snack #easyrecipe #fyp #foryou #usa #nyc #canada #toronto #uk #england #london #australia #newzealand