Omg! If you love cinnamon rolls you need to make these pancakes 🙌 Thick, fluffy pancakes, swirled with a sweet and buttery cinnamon swirl that caramelises into the pancake when cooked, topped with cream cheese icing 🤤 So so good! Sound on for full instructions 🔉 All you need is: Pancake batter: 30g unsalted butter, melted & cooled slightly 1 large egg, lightly beaten, room temp 110ml milk (any), room temp 120g plain flour 2 tbsp caster sugar 2 tsp baking powder 1/4 tsp salt Cinnamon swirl: 30g unsalted butter, melted & cooled 40g light brown sugar 2 tsp cinnamon Cream cheese icing: 30g cream cheese, room temp 30g unsalted butter, softened 40g icing sugar Makes about 6 pancakes 🌟 Don’t swirl the cinnamon mix too close to the edge of the pancake otherwise it will spill over when cooking 🌟 If your cream cheese icing is lumpy, microwave on low for 10 seconds and stir until smooth Enjoy!
Nährwerte (pro Portion ~430g)
Zutaten
All you need is
Pancake batter
- 30g ungesalzene Butter, melted & cooled slightly
- 1 large Ei, lightly beaten, room temp
- 110ml Milch (any), room temp
- 120g plain Mehl
- 2 tbsp Feinzucker
- 2 tsp Backpulver
- 1/4 tsp Salz
Zimt swirl
- 30g ungesalzene Butter, melted & cooled
- 40g light brauner Zucker
- 2 tsp Zimt
Frischkäse icing
- 30g Frischkäse, room temp
- 30g ungesalzene Butter, softened
- 40g Puderzucker
- Makes about 6 pancakes
Tips
- Don’t swirl the Zimt mix too close to the edge of the pancake otherwise it will spill over when cooking
- If your Frischkäse icing is lumpy, microwave on low for 10 seconds und stir until smooth
- Enjoy!
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CINNAMON ROLL PANCAKES 😍 Omg! If you love cinnamon rolls you need to make these pancakes 🙌 Thick, fluffy pancakes, swirled with a sweet and buttery cinnamon swirl that caramelises into the pancake when cooked, topped with cream cheese icing 🤤 So so good! Sound on for full instructions 🔉 All you need is: Pancake batter: 30g unsalted butter, melted & cooled slightly 1 large egg, lightly beaten, room temp 110ml milk (any), room temp 120g plain flour 2 tbsp caster sugar 2 tsp baking powder 1/4 tsp salt Cinnamon swirl: 30g unsalted butter, melted & cooled 40g light brown sugar 2 tsp cinnamon Cream cheese icing: 30g cream cheese, room temp 30g unsalted butter, softened 40g icing sugar Makes about 6 pancakes Tips: 🌟 Don’t swirl the cinnamon mix too close to the edge of the pancake otherwise it will spill over when cooking 🌟 If your cream cheese icing is lumpy, microwave on low for 10 seconds and stir until smooth Enjoy! #fitwaffle #fitwafflekitchen