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Easy Chocolate Tart (Gluten-Free)🍫 by @healthylivingjames made with just 6 ingredients! It's a super popular blog recipe so give it a try this weekend 🥰 Follow us @veganrecipesideas for more vegan recipe inspiration 💚🌱 Makes 10 slices: 🛒 Ingredients:⁣ ▪️ 300ml coconut milk (from a can, roughly 3/4 can) ▪️ 210g chocolate of choice (I use a vegan coconut based one) ▪️ 300g ground almonds (want it nut free check FAQ's below) ▪️ 1/2 cup cacao powder (55g) ▪️ 1/3 cup maple syrup (85ml) ▪️ 3 tbsp coconut oil, melted 1️⃣ Add the coconut milk to a pot over a low heat, once warm add the chocolate and stir until melted. Take off the heat and allow to sit whilst you make the base 2️⃣ To a large mixing bowl add the ground almonds + cacao powder + maple syrup + coconut oil and mix until it combines 3️⃣  Pour into a tart tin and press down (aim for roughly 0.3mm thickness all around) 4️⃣ Now pour the chocolate sauce into the base and place in the fridge for 3-4 hours until the chocolate has firmed up (you can speed this up by placing in the freezer for 1-2 hours) 5️⃣ Finally top with whatever you want and slice FAQ's: ➡️ Nut free? Swap the almonds for desiccated coconut or oat flour (blended oats) ➡️ Not vegan or dairy-free? This will work will all chocolate! ➡️ Any swap for coconut milk? You could potentially swap for a cream (such as soya or oat) but I have never tried this! ➡️ What can I swap the maple syrup for? Try honey or agave (needs to be a liquid sweetener) ➡️ How long will this last and how do I store it? Not long as it's so tasty 🤪 but it will last in the fridge for up to 5 days! ➡️ My chocolate isn't setting? It either needs longer in the fridge or try placing in the freezer for 30-60 minutes.