Chop, peel & boil/steam sweet potatoes until soft. Then melt the chocolate in a bowl over boiling water. Add both to a blender and blend until smooth, pour into a lined baking tray and place in the fridge to set. To make the glazing, add the chocolate and coconut milk to a bowl over a saucepan of boiling water on low. Pour on top of the cake and place back in the fridge to set overnight. Feel free to serve alone or with some fruit to complement.
Nährwerte (pro Portion ~300g)
Zutaten
- 2 large Süßkartoffeln
- 200g Zartbitterschokolade
- 100g Zartbitterschokolade
- 1/2 cup Kokosmilch
Original-Beschreibung anzeigen
Tonight’s menu: 3 ingredient Chocolate Cake 👨🏽🍳 For the Base: -2 large sweet potatoes -200g dark chocolate For the Glaze; -100g dark chocolate -1/2 cup coconut milk Chop, peel & boil/steam sweet potatoes until soft. Then melt the chocolate in a bowl over boiling water. Add both to a blender and blend until smooth, pour into a lined baking tray and place in the fridge to set. To make the glazing, add the chocolate and coconut milk to a bowl over a saucepan of boiling water on low. Pour on top of the cake and place back in the fridge to set overnight. Feel free to serve alone or with some fruit to complement. #veganrecipes #dessert #asmr