Nährwerte (pro Portion ~920g)
Zutaten
- 200 g (1 ½ cups) Weizenmehl (oder Reis Mehl for a gluten-free version)
- 320 g (1 ⅓ cups) Wasser (use 400 g / 1 ⅔ cups if using gluten-free Mehl)
- 400 g (14 oz) thinly sliced Kartoffeln
- Grated Käse to cover the entire tray
- Natives Olivenöl extra
- Salz und Pfeffer nach Geschmack
- Time: 45 min
- Temp: 200°C (400°F)
Zubereitung
- 1️⃣ Peel and thinly slice the potatoes.
- 2️⃣ Mix the flour with water, oil, salt, and pepper.
- 3️⃣ Add the potatoes and stir until fully coated.
- 4️⃣ Spread the mixture over a baking tray lined with parchment paper.
- 5️⃣ Top with grated cheese and a drizzle of olive oil.
- 6️⃣ Bake at 200°C (400°F) for about 45 minutes, until golden and crispy.
Original-Beschreibung anzeigen
CRISPY POTATO TART 🥔🤤 INGREDIENTS: ▪️200 g (1 ½ cups) all-purpose flour (or rice flour for a gluten-free version) ▪️320 g (1 ⅓ cups) water (use 400 g / 1 ⅔ cups if using gluten-free flour) ▪️400 g (14 oz) thinly sliced potatoes ▪️Grated cheese to cover the entire tray ▪️Extra virgin olive oil ▪️Salt and pepper to taste ⏳ Time: 45 min 🌡 Temp: 200°C (400°F) STEPS: 1️⃣ Peel and thinly slice the potatoes. 2️⃣ Mix the flour with water, oil, salt, and pepper. 3️⃣ Add the potatoes and stir until fully coated. 4️⃣ Spread the mixture over a baking tray lined with parchment paper. 5️⃣ Top with grated cheese and a drizzle of olive oil. 6️⃣ Bake at 200°C (400°F) for about 45 minutes, until golden and crispy. #easyrecipes #potatoes #homemaderecipes #crispyfood #healthymeals #comfortfood