🍋 No-Bake Lemon Bars

🍋 No-Bake Lemon Bars A classic lemon bar is butter, white sugar, flour and eggs. Mine has none of that. Comment LEMON and I’ll send you 5 of my most-asked-for recipes, free 🍫 Nougat (Crust) • 1½ cups (140 g) almond flour • 3 tbsp (60 g) maple syrup • 3 tbsp (42 g) coconut oil, melted • 1 tsp vanilla extract • Pinch of fleur de sel Lemon layer • 1 cup (130 g) raw cashews, soaked 4 hours • ½ cup (120 g) thick coconut cream • ½ cup (120 ml) fresh lemon juice • Zest of 2 lemons • ⅓ cup (110 g) maple syrup • 1 tsp vanilla extract Blend the cashews, coconut cream, lemon juice, zest, maple syrup and vanilla until completely smooth — no grit left. Fresh lemon juice only, concentrate falls flat here. Mix everything for the crust until you get a soft nougat texture. Press it firmly into a lined pan and freeze 15 minutes. Pour the lemon cream over the chilled crust, smooth the top, and freeze 4 hours until set. Slice into bars and grate fresh lemon zest over them just before serving. 💬 Lemon or chocolate? #lemonbars #nobake #healthydessert #glutenfree #easyrecipes