A Bounty is 21% coconut and the first ingredient is sugar. Mine is mostly coconut, with no glucose syrup and nothing you can’t pronounce. Comment NOUGAT and I’ll send you 5 of my most-asked-for recipes, free 🍫 Mix everything by hand — not in a food processor, or you lose the coconut strands. It’s ready when the mixture holds together as you press it between your fingers. Shape into bars and freeze 30 to 40 minutes. Melt the chocolate with the coconut oil and dip each bar. A second dip gives you a thicker shell and a better snap. 💬 Bounty or Snickers?
Nährwerte (pro Portion ~480g)
Zutaten
- 2 cups (160 g) ungesüßt Kokosraspeln
- ½ cup (120 ml) thick Kokoscreme
- 3 tbsp Ahornsirup
- 1 tsp Vanilleextrakt
- Pinch of Fleur de Sel
- 200 g Zartbitterschokolade (70% oder higher)
- 1 tbsp Kokosöl
Original-Beschreibung anzeigen
🥥🍫 Homemade Bounty Bars A Bounty is 21% coconut and the first ingredient is sugar. Mine is mostly coconut, with no glucose syrup and nothing you can’t pronounce. Comment NOUGAT and I’ll send you 5 of my most-asked-for recipes, free 🍫 Coconut filling • 2 cups (160 g) unsweetened shredded coconut • ½ cup (120 ml) thick coconut cream • 3 tbsp maple syrup • 1 tsp vanilla extract • Pinch of fleur de sel Coating • 200 g dark chocolate (70% or higher) • 1 tbsp coconut oil Mix everything by hand — not in a food processor, or you lose the coconut strands. It’s ready when the mixture holds together as you press it between your fingers. Shape into bars and freeze 30 to 40 minutes. Melt the chocolate with the coconut oil and dip each bar. A second dip gives you a thicker shell and a better snap. 💬 Bounty or Snickers? #bounty #coconut #healthydessert #nobake #chocolate