🫑 Roasted red peppers, around 15 calories worth 🥬 50g rocket Nutrition (1 serving) Calories: 508 Protein: 30g Carbohydrates: 62g Fat: 15g Fibre: 7g
Nährwerte (pro Portion ~390g)
Zutaten
- 100g baguette, ciabatta oder Brot
- 100g 0% Hüttenkäse
- 40g getrocknete Tomaten
- Roasted red Paprika, around 15 calories worth
- 1 clove Knoblauch
- Squeeze of Zitrone
- 50g fresh Tomate, sliced
- 50g burrata
- Balsamic glaze
- 50g Rucola
Zubereitung
- Add the cottage cheese, sun-dried tomatoes, roasted red peppers, garlic and a squeeze of lemon to a blender. Blitz until thick and creamy.
- Toast your baguette, ciabatta or bread until golden and crispy.
- Layer on your thick and creamy sun-dried tomato sauce.
- Add the burrata and spread it out, then add the sliced tomatoes.
- Drizzle over the balsamic glaze.
- Add the rocket.
- Slice it in half and dive in.
Original-Beschreibung anzeigen
🥖 Crispy Burrata & Sun-Dried Tomato Baguette Recipe (1 serving) 🥖 100g baguette, ciabatta or bread 🥣 100g 0% cottage cheese 🍅 40g sun-dried tomatoes 🫑 Roasted red peppers, around 15 calories worth 🧄 1 clove garlic 🍋 Squeeze of lemon 🍅 50g fresh tomato, sliced 🧀 50g burrata 🍇 Balsamic glaze 🥬 50g rocket 1. Add the cottage cheese, sun-dried tomatoes, roasted red peppers, garlic and a squeeze of lemon to a blender. Blitz until thick and creamy. 2. Toast your baguette, ciabatta or bread until golden and crispy. 3. Layer on your thick and creamy sun-dried tomato sauce. 4. Add the burrata and spread it out, then add the sliced tomatoes. 5. Drizzle over the balsamic glaze. 6. Add the rocket. 7. Slice it in half and dive in. Nutrition (1 serving) Calories: 508 Protein: 30g Carbohydrates: 62g Fat: 15g Fibre: 7g