Since so many of you asked for the recipe to these Cookie Poppers... here it is. 🙌🏼

Since so many of you asked for the recipe to these Cookie Poppers... here it is. 🙌🏼 The full recipe is below! These are intentionally light and made to be paired with our signature Awafee Pairings for the perfect bite. These are SO fun for get-togethers. If you make them, let me know what you pair yours with. 🍪✨ Ingredients • 150 g (5.3 oz) unsalted butter, softened to room temperature • 2 eggs • 100 g (3.5 oz) brown sugar • 100 g (3.5 oz) granulated sugar • 375 g (13.2 oz) all-purpose flour • 5–8 g (0.2–0.3 oz) vanilla powder (or • 5–7 ml / 1–1½ teaspoons liquid vanilla extract) • 2 g (0.07 oz) baking powder (½ teaspoon) • 170 g (6 oz) mini chocolate chips Instructions • Preheat the oven to 180°C (350°F) , or 170°C (335°F) depending on softness preference. • In a mixing bowl, beat together the butter, brown sugar, granulated sugar, and eggs until smooth and well combined. • Add the flour, baking powder, and vanilla. Mix until a soft dough forms. • Fold in the chocolate chips until evenly distributed throughout the dough. • shape into little balls and put in fridge to get cold before baking. (At least 30 min) • Bake for 8-10 minutes, or until the edges are lightly golden while the centers remain soft. Awafee ✨ #recipeshare #akron #homebaker #minicookies #smallbatch