CHIA MIXTURE: 3 tbsp chia seeds 1/2 cup tart cherry juice GELATIN MIXTURE: 1-2 cups fresh strawberries sliced 1-2 cups grapes 1 cup pure tart cherry juice 1/2 lemon freshly squeezed 1/2 lime freshly squeezed 4 tbsp unflavoured gelatin
Zutaten
CHIA MIXTURE
- 3 tbsp Chiasamen
- 1/2 cup tart cherry juice
Gelatine MIXTURE
- 1-2 cups fresh Erdbeeren sliced
- 1-2 cups Weintrauben
- 1 cup pure tart cherry juice
- 1/2 Zitrone freshly squeezed
- 1/2 Limette freshly squeezed
- 4 tbsp unflavoured Gelatine
Zubereitung
- Heat cherry juice in saucepan over on low until hot
- or microwave for 30 seconds, stir, and repeat 2-3 times until hot.
- Add fresh lime juice
- Add gelatin and mix until fully dissolved
- Stir chia seeds into gelatine mixture until chia seeds dispersed evenly in liquid
- Pour mixture over fruit
- Let set in fridge for 6-8 hours.
- Flavour Tip: I’ve noticed that the flavours in the jelly are stronger after 6-8 hours in the fridge. overnight ideal.
- Store in an airtight container for 2-3 days
Original-Beschreibung anzeigen
RECIPE 🍒🍓🍇🍋🟩🍋🧊 CHIA MIXTURE: 3 tbsp chia seeds 1/2 cup tart cherry juice GELATIN MIXTURE: 1-2 cups fresh strawberries sliced 1-2 cups grapes 1 cup pure tart cherry juice 1/2 lemon freshly squeezed 1/2 lime freshly squeezed 4 tbsp unflavoured gelatin INSTRUCTIONS: 1. Soak chia seeds in 1/2 cup cherry juice for 15-30 minutes until chia has bloomed 2. Heat cherry juice in saucepan over on low until hot or microwave for 30 seconds, stir, and repeat 2-3 times until hot. 3. Add fresh lime juice 4. Add gelatin and mix until fully dissolved 5. Stir chia seeds into gelatine mixture until chia seeds dispersed evenly in liquid 6. Pour mixture over fruit 7. Let set in fridge for 6-8 hours. Flavour Tip: I’ve noticed that the flavours in the jelly are stronger after 6-8 hours in the fridge. overnight ideal. Store in an airtight container for 2-3 days