Simply spread them thin on baking paper and baked until golden. This made 9 larger crunchy chips for me, but you could easily make them smaller and get more out of the batch. Full batch: 246 calories — 36P | 5F | 13C Per chip (if making 9): 27 calories — 4P | 1F | 1C Bake at 200 Celsius for 30-40min and let cool for 10min The key is spreading them thin and letting them cool completely so they crisp up properly. Most importantly this is Macro Magic approved and thanks for this delicious combo @itsjackearly
Nährwerte (pro Portion ~300g)
Zutaten
- 300g Protein Hüttenkäse
- Mixed Italian herbs for Gewürz
Original-Beschreibung anzeigen
Protein cottage cheese chips! 🔥 What I used: - 300g protein cottage cheese - Mixed Italian herbs for seasoning Simply spread them thin on baking paper and baked until golden. This made 9 larger crunchy chips for me, but you could easily make them smaller and get more out of the batch. Full batch: 246 calories — 36P | 5F | 13C Per chip (if making 9): 27 calories — 4P | 1F | 1C Bake at 200 Celsius for 30-40min and let cool for 10min The key is spreading them thin and letting them cool completely so they crisp up properly. Most importantly this is Macro Magic approved and thanks for this delicious combo @itsjackearly