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F*CK or SUCK Apple Pie Burrito I’ve gone to the trouble of working out 2 versions for you 🤝🫡 👨‍🍳 Ingredients, makes 1 🇺🇸 US Version ✅ La Banderita Carb Counter Tortilla, 1 ✅ Great Value No Sugar Added Apple Pie Filling, ⅓ cup ✅ Swerve Brown Sugar Replacement, to taste ✅ Swerve Granular Sugar Replacement, to taste ✅ Cinnamon, to taste ✅ Cooking Oil Spray ✅ Torani Sugar Free Caramel Sauce, optional 🇦🇺 Aussie Version ✅ Low Carb Tortilla, 1 ✅ Granny Smith Tinned Apples, ⅓ cup ✅ Sugar Free Maple Flavoured Syrup, a small drizzle ✅ Brown Sugar Replacement, to taste ✅ Granulated Sweetener, to taste ✅ Cinnamon, to taste ✅ Cooking Oil Spray ✅ Caramel de Leche, optional 👉 Method 1. For the Aussie version, mix the Granny Smith apples with a little sugar free maple flavoured syrup. 2. Add the apple mixture to the centre of the tortilla. Add caramel de Leche if using. 3. Sprinkle with cinnamon and sweetener. 4. Fold the sides in and roll tightly into a burrito. 5. Lightly spray the outside with cooking oil and sprinkle with brown sugar replacement and cinnamon. 6. Air fry at 200°C / 400°F for around 6 minutes or until golden and crispy. 7. Finish with your caramel sauce if you want to take it up a level. 📊 Original US Version Calories: 90 kcal | P: 4g | Fibre: 13g Recipe Credit: @smaller_sam.pcos