Mangoes & Cream Gelatin Gummies 🥭🤍

Mangoes & Cream Gelatin Gummies 🥭🤍 Ingredients Mango layer 🥭 1 cup frozen mango 💧 3/4 cup boiling water ✨ 3 tablespoons gelatine 💦 120ml cold water Coconut layer 🥥 270ml coconut milk ✨ 1 & 1/2 tablespoons gelatine 🍯 1 tbs maple syrup 💧 3 tablespoons cold water Method 1. Start with the mango layer. Blend the frozen mango with the boiling water until smooth. 2. In a separate bowl, combine the gelatine with the cold water and leave for 5 minutes to bloom. 3. Pour the gelatin mixture into the mango mixture and heat on the stove until the gelatin has dissolved. 4. Pour into moulds or a lined container and place in the fridge for 30 minutes to set slightly. 5. For the coconut layer, combine the gelatine with the cold water and leave to bloom for 5 minutes. 6. Gently heat the coconut milk and maple syrup, then whisk through the gelatin mixture until smooth. 7. Pour the coconut layer over the slightly set mango layer and refrigerate until fully set. Perfect little snack gummies for toddlers 🫶🏼 enjoy! #healthysnacks #snackrecipe #healthysnackideas #kidssnackrecipes #kidssnackideas