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Drop the protein shaker. Make this cake instead. 🍫 Okay... Episode 1 of our healthy recipes series is HERE, and we're not easing you in. We went straight for the good stuff: a soft, fudgy chocolate protein cake that tastes like pure indulgence but actually fuels you. 🔋 Naturally sweetened with ripe banana. Zero refined sugar. And a creamy Greek yogurt chocolate frosting that we cannot stop eating straight off the spoon. 😅 This is the healthy dessert that makes you forget it's a high-protein recipe. Protein baking just got a serious upgrade! Save this for your next chocolate craving. Full recipe below 👇 CHOCOLATE PROTEIN CAKE Serves 6–8 · 10 min prep + 20 min bake · Easy Cake: 2 ripe bananas (mashed) • 2 eggs • 120 ml milk (or plant-based) • 60 g cocoa powder • 60 g chocolate protein powder • 50 g oat flour • 1 tsp baking powder • 1 tsp vanilla • Pinch of salt Topping (optional): 100 g Greek yogurt • 1 tbsp cocoa powder • 1 tbsp honey or maple syrup • cacao nibs Method Preheat oven to 180°C, line a small tin. Mash bananas, whisk with eggs, milk & vanilla until smooth. Add cocoa, protein powder, oat flour, baking powder & salt. Mix to a thick batter. Pour into the tin, smooth the top. Bake 18–22 min — just set in the centre, still fudgy. Cool slightly, then remove from tin. Mix topping ingredients until smooth, spread over the cake. Tip: Don't overbake — that's what keeps it soft. Best served slightly warm. 🍫 #proteincake #proteinbaking #healthydessert #highproteinrecipe #norefinedsugar