One of the simplest pasta dishes is also one of the easiest to get wrong. Most versions end up greasy because the oil never emulsifies with the pasta water. A proper aglio e olio is a starch stabilized emulsion that coats every strand with a silky, glossy sauce instead of leaving oil at the bottom of the plate. 📕 The complete free recipe is now live on Substack, including the exact ingredient list, step by step instructions, and the emulsion technique. Check the first link in bio.
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⬇️ Michelin star aglio & olio. One of the simplest pasta dishes is also one of the easiest to get wrong. Most versions end up greasy because the oil never emulsifies with the pasta water. A proper aglio e olio is a starch stabilized emulsion that coats every strand with a silky, glossy sauce instead of leaving oil at the bottom of the plate. 📕 The complete free recipe is now live on Substack, including the exact ingredient list, step by step instructions, and the emulsion technique. Check the first link in bio.