Mix together cottage cheese, peanut butter, honey, vanilla, and salt into a blender and blend until smooth. Pour into a bowl. In a separate bowl, add chocolate chips and microwave on low, stirring occasionally, until melted and smooth. Pour the chocolate onto the cheesecake mixture and top with crushed peanuts. Place it back in the refrigerator for 25-30 minutes until the chocolate is completely hardened again.
Zutaten
- 1 cup low fat Hüttenkäse
- 2 tbsp PB
- 1 tbsp Honig
- 1 tsp Vanilleextrakt
- Pinch of Salz
- 1/3 cup Lily’s Stevia sweetened Schokotropfen
- 1 oz of crushed Erdnüsse
- OG creator is AI
Original-Beschreibung anzeigen
Protein PB Cheesecake Ingredients: 1 cup low fat cottage cheese 2 tbsp PB 1 tbsp honey 1 tsp vanilla extract Pinch of salt 1/3 cup Lily’s stevia sweetened chocolate chips 1 oz of crushed peanuts Mix together cottage cheese, peanut butter, honey, vanilla, and salt into a blender and blend until smooth. Pour into a bowl. In a separate bowl, add chocolate chips and microwave on low, stirring occasionally, until melted and smooth. Pour the chocolate onto the cheesecake mixture and top with crushed peanuts. Place it back in the refrigerator for 25-30 minutes until the chocolate is completely hardened again. OG creator is AI