Cinnamon rolls… made in 20 minutes, and every bite is the center of the cinnamon Roll

Cinnamon rolls… made in 20 minutes, and every bite is the center of the cinnamon Roll In depth recipe with pictures on substack!!! 🛒 Ingredients Dough 1 cup (130g) all purpose flour 1 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/3 cup (80ml) milk (or half milk, half heavy cream) 1 tsp vanilla 1 tbsp melted butter Coating 1 tbsp melted butter 3 tbsp sugar 1-2 Tsp cinnamon Vanilla Bean Glaze ✨ 4 tbsp powdered sugar 2 tsp heavy cream 1/2 tsp vanilla Vanilla bean or vanilla bean paste 👨‍🍳 Instructions 1️⃣ Preheat oven to 375°F and grease or line your pan 2️⃣ In a bowl, whisk together flour, baking powder, salt, and cinnamon 3️⃣ Warm milk slightly, then mix in vanilla and melted butter 4️⃣ Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, don’t overmix 5️⃣ Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites 6️⃣ Toss each piece in melted butter, then coat fully in cinnamon sugar 7️⃣ Place in pan in a single layer with a little space between each, no stacking 8️⃣ Bake 9 to 10 minutes, until lightly golden, don’t overbake 9️⃣ While baking, mix glaze until smooth, adjust thickness if needed 🔟 Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy ⏱ Time & Servings Prep 10 min Cook 10 min Serves 2 to 3 🔥 Pro Tip Mix just until the dough comes together, overmixing is what makes these dense instead of soft and pillowy. Hope yall love these, tag me if you make them!! #cinnamonroll #cooking #instagood #cinnamonbread #baking