Easy Chocolate Tart (Gluten-Free)🍫 by @healthylivingjames made with just 6 ingredients! It's a super popular blog recip
Follow us @veganrecipesideas for more vegan recipe inspiration 💚🌱 Makes 10 slices: 1️⃣ Add the coconut milk to a pot over a low heat, once warm add the chocolate and stir until melted. Take off the heat and allow to sit whilst you make the base 4️⃣ Now pour the chocolate sauce into the base and place in the fridge for 3-4 hours until the chocolate has firmed up (you can speed this up by placing in the freezer for 1-2 hours)
Nährwerte (pro Portion ~950g)
Zutaten
- 300ml Kokosmilch (from a can, roughly 3/4 can)
- 210g Schokolade of choice (I use a vegan Kokos based one)
- 300g ground Mandeln (want it nut free check FAQ's below)
- 1/2 cup cacao powder (55g)
- 1/3 cup Ahornsirup (85ml)
- 3 tbsp Kokosöl, melted
- 2️⃣ To a large mixing bowl add the ground Mandeln + cacao powder + Ahornsirup + Kokosöl und mix until it combines
- 3️⃣ Pour into a tart tin und press down (aim for roughly 0.3mm thickness all around)
- 5️⃣ Finally top with whatever you want und slice
- Nut free? Swap the Mandeln for desiccated Kokos oder Hafermehl (blended Haferflocken)
- Not vegan oder dairy-free? This will work will all Schokolade!
- Any swap for Kokosmilch? You could potentially swap for a cream (such as soya oder oat) but I have never tried this!
- What can I swap the Ahornsirup for? Try Honig oder agave (needs to be a liquid Süßstoff)
- How long will this last und how do I store it? Not long as it's so tasty 🤪 but it will last in the fridge for up to 5 days!
- My Schokolade isn't setting? It either needs longer in the fridge oder try placing in the freezer for 30-60 minutes.
Zubereitung
- Add the coconut milk to a pot over a low heat, once warm add the chocolate and stir until melted. Take off the heat and allow to sit whilst you make the base
- To a large mixing bowl add the ground almonds + cacao powder + maple syrup + coconut oil and mix until it combines
- Pour into a tart tin and press down (aim for roughly 0.3mm thickness all around)
- Now pour the chocolate sauce into the base and place in the fridge for 3-4 hours until the chocolate has firmed up (you can speed this up by placing in the freezer for 1-2 hours)
- Finally top with whatever you want and slice
Original-Beschreibung anzeigen
Easy Chocolate Tart (Gluten-Free)🍫 by @healthylivingjames made with just 6 ingredients! It's a super popular blog recipe so give it a try this weekend 🥰 Follow us @veganrecipesideas for more vegan recipe inspiration 💚🌱 Makes 10 slices: 🛒 Ingredients: ▪️ 300ml coconut milk (from a can, roughly 3/4 can) ▪️ 210g chocolate of choice (I use a vegan coconut based one) ▪️ 300g ground almonds (want it nut free check FAQ's below) ▪️ 1/2 cup cacao powder (55g) ▪️ 1/3 cup maple syrup (85ml) ▪️ 3 tbsp coconut oil, melted 1️⃣ Add the coconut milk to a pot over a low heat, once warm add the chocolate and stir until melted. Take off the heat and allow to sit whilst you make the base 2️⃣ To a large mixing bowl add the ground almonds + cacao powder + maple syrup + coconut oil and mix until it combines 3️⃣ Pour into a tart tin and press down (aim for roughly 0.3mm thickness all around) 4️⃣ Now pour the chocolate sauce into the base and place in the fridge for 3-4 hours until the chocolate has firmed up (you can speed this up by placing in the freezer for 1-2 hours) 5️⃣ Finally top with whatever you want and slice FAQ's: ➡️ Nut free? Swap the almonds for desiccated coconut or oat flour (blended oats) ➡️ Not vegan or dairy-free? This will work will all chocolate! ➡️ Any swap for coconut milk? You could potentially swap for a cream (such as soya or oat) but I have never tried this! ➡️ What can I swap the maple syrup for? Try honey or agave (needs to be a liquid sweetener) ➡️ How long will this last and how do I store it? Not long as it's so tasty 🤪 but it will last in the fridge for up to 5 days! ➡️ My chocolate isn't setting? It either needs longer in the fridge or try placing in the freezer for 30-60 minutes.